Chocolate Malt Shoppe Pie Recipe

Chocolate Malt Shoppe Pie Recipe photo by Taste of Home

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I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit. My husband and I have been married 7 years. He comes from a long line of great cooks, and he taught me just about everything that I know. When we first met, I couldn't even boil water! Since then, cooking and baking have become two of my favorite pastimes. I enjoy entertaining dinner guests and trying out new recipes whenever I can.

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Chocolate Malt Shoppe Pie Recipe

Prep: 20 min. + freezing

Yield: 6-8 Servings

20 20

Ingredients

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional

Directions

Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight.
Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 410 calories, 27 g fat (16 g saturated fat), 74 mg cholesterol, 286 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chocolate Malt Shoppe Pie in Country Woman November/December 1991, p29