Chocolate Malt Desserts Recipe

Chocolate Malt Desserts RecipePhoto by: Taste of Home Chocolate Malt Desserts Recipe Rating 5

“I came up with this recipe after my mom gave me a container of malted milk powder. It's so rich you'd never believe it's light.” —Lisa Keys, Middlebury, CT

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Chocolate Malt Desserts Recipe
  • Prep: 10 min. Cook: 10 min. + chilling
  • Yield: 6 Servings
10 10 20

Ingredients

  • 1/2 cup malted milk powder
  • 1/4 cup sugar
  • 2 tablespoons baking cocoa
  • 2 tablespoons cornstarch
  • 1/2 teaspoon instant espresso powder
  • 2 cups fat-free milk
  • 2 ounces semisweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • 3/4 cup reduced-fat whipped topping
  • 6 malted milk balls, chopped
  • 6 maraschino cherries

Directions

  • In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth.
  • Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving.
  • Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry. Yield: 6 servings.

Nutritional Facts 1 serving equals 239 calories, 5 g fat (3 g saturated fat), 2 mg cholesterol, 87 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Chocolate Malt Desserts in Taste of Home April/May 2010, p57

Tip

Sundaes Best

When you're short on time, you can easily add some frosty fun to dinnertime by serving up a variety of toppings and sauces and letting family members concoct their own scrumptious sundaes. Or scoop up one of these sweet and simple suggestions and treat your family to a refreshing dessert:

  • Drizzle chocolate sauce over a scoop of strawberry ice cream and top with sliced berries and kiwi. Dollop with whipped cream.
  • Instead of the usual chocolate sauce, top vanilla ice cream with warmed orange marmalade and a few fresh berries.
  • For a super chocolaty treat, place a scoop of chocolate or chocolate mint ice cream on a brownie and pour on the hot fudge sauce. Add a spoonful of whipped cream, sprinkle with peanuts and accent with a maraschino cherry or a chocolate kiss.
  • Like s'mores? You'll love this! Dress up a scoop of ice cream with chocolate sauce, mini marshmallows, whipped cream and graham cracker crumbs.
  • Give a tropical-flavored ice cream added appeal with canned mandarin oranges and pineapple chunks. Serve with gingersnaps.

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Reviews for Chocolate Malt Desserts (5)

Chocolate Malt Desserts Recipe

Chocolate Malt Desserts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 02, 2012 by Not2L82BFit

It was tasty, but the malt was completely overwhelmed by the chocolate (delicious as the chocolate was!).


Reviewed on Feb. 02, 2012 by nannyto15

This is an excellent recipe just as it is but also excellent when cocoa is cut in half or omitted altogether...tried t all 3 ways with great results


Reviewed on Jan. 26, 2012 by sunflower31

My husband is a diabetic so I did end up using Splenda and Hershey's sugar free chocolate chips to cut down on the sugar. Tasted amazing! Thanks so much for the recipe.


Reviewed on Aug. 24, 2011 by foodking

I agree this Chocolate Malt Dessert recipe if very good, but the malt flavor was overwhelmed by the chocolate. I love chocolate but was really looking forward to having the malt flavoring. Will make again but will omit the semisweet chocolate & cocoa powder and hope that the malt flavor stands out on it's own.


Reviewed on Jul. 10, 2010 by osem

I made this pudding last night and it was wonderful! I wouldn't change any thing about the recipe. Find malt near the choc. milk powdered mixes at your grocery store.

 
 
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