Chocolate Malt Crispy Bars Recipe

Chocolate Malt Crispy Bars Recipe photo by Taste of Home

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This chunky, chewy square is a feast for your eyes. Malted milk flavor coats this bar from top to bottom. -Taste of Home Test Kitchen, Greendale, Wisconsin

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Chocolate Malt Crispy Bars Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

15 10 25

Ingredients

4 cups malted milk balls, divided
1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
2 cups (12 ounces) semisweet chocolate chips

Directions

Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13x9-in. pan.
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares. Yield: 2 dozen.

Nutritional Facts 1 square equals 256 calories, 10 g fat (6 g saturated fat), 7 mg cholesterol, 118 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Malt Crispy Bars in Taste of Home August/September 2009, p51