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Chocolate Mallow Pie Recipe

Chocolate Mallow Pie Recipe photo by Taste of Home

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This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington

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Chocolate Mallow Pie Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

15 10 25

Ingredients

1-1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
2 tablespoons sugar
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup chocolate syrup
1-1/3 cups semisweet chocolate chips, melted
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows
Chocolate curls, optional

Directions

In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 615 calories, 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Chocolate Mallow Pie in Taste of Home June/July 2002, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chocolate Mallow Pie

Chocolate Mallow Pie

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Reviewed on Feb. 03, 2011 by carrie carney

My husband loved this and so did my little girls. It was easy enough to make and very thich and rich. It held up well when slicing (while some chocolate pies tend to get mushy). I used a pre-made graham crust since I didn't have chocolate cookies on hand. I think I would add some peppermint extract the next time.

Reviewed on Nov. 25, 2009 by stacyslaughter

I made this pie for Thanksgiving and it instantly became a family favorite. It was a succes with kids and adults.

Reviewed on Aug. 04, 2009 by kaitlyn'smommy

The taste of this pie was not quite right. I followed the directions as they were but the end result was not a success. It was not sweet as I had hoped for.

Reviewed on Mar. 07, 2008 by lrnshannon

I used fat free cream cheese and light whipped topping and it turned out great. I sent it to work with my husband and the next day I had to send the recipe to each person who tasted it.