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This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found. -Louise Genn, Cosmopolis, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 615 calories, 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Chocolate Mallow Pie in Taste of Home June/July 2002, p39
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Reviewed on Feb. 03, 2011 by carrie carney
My husband loved this and so did my little girls. It was easy enough to make and very thich and rich. It held up well when slicing (while some chocolate pies tend to get mushy). I used a pre-made graham crust since I didn't have chocolate cookies on hand. I think I would add some peppermint extract the next time.
Reviewed on Nov. 25, 2009 by stacyslaughter
I made this pie for Thanksgiving and it instantly became a family favorite. It was a succes with kids and adults.
Reviewed on Aug. 04, 2009 by kaitlyn'smommy
The taste of this pie was not quite right. I followed the directions as they were but the end result was not a success. It was not sweet as I had hoped for.
Reviewed on Mar. 07, 2008 by lrnshannon
I used fat free cream cheese and light whipped topping and it turned out great. I sent it to work with my husband and the next day I had to send the recipe to each person who tasted it.
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