Chocolate Mallow Pie
Taste of Home
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This rich and fudgy cream cheese pie should serve eight, but it never does because so many folks request a second slice! I've been cooking more than 60 years...and this is the best chocolate pie recipe I've found.
-Louise Genn, Cosmopolis, Washington
SERVINGS: 8
CATEGORY: Dessert
METHOD: Overnight Recipes
TIME: Prep: 15 min. + chilling Bake: 10 min. + cooling
Ingredients:
- 1-1/4 cups cream-filled chocolate sandwich cookie crumbs (about 14 cookies)
- 1/4 cup butter or margarine, melted
- 2 tablespoons sugar
- 2 package (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup chocolate syrup
- 1-1/3 cups semisweet chocolate chips, melted
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups miniature marshmallows
- Chocolate curls, optional
Directions:
In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8--10 minutes or until set; cool completely on a wire rack.
In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture. Spoon into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired. Yield: 8 servings.