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To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 320 calories, 17 g fat (9 g saturated fat), 39 mg cholesterol, 444 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate Mallow Pie in Quick Cooking May/June 2000, p7
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Reviewed on Jul. 27, 2009 by badkitty
EASY AND QUICK!My son says it deserves 10 stars! I made it for him because he loves marshmallows. When I served it I topped each piece with Redi-Whip and Hershey's chocolate syrup-so yummy and a kid's dream dessert! Thanks!
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