Chocolate Mallow Pie Recipe

Chocolate Mallow Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan

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  • 6-8 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk; mix well. Fold in the marshmallows. Pour into the crust. Refrigerate until serving. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 320 calories, 17 g fat (9 g saturated fat), 39 mg cholesterol, 444 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Chocolate Mallow Pie published in Quick Cooking May/June 2000, p7

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Reviews for Chocolate Mallow Pie (1)

Chocolate Mallow Pie Recipe

Chocolate Mallow Pie

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Reviewed on Jul. 27, 2009 by badkitty

EASY AND QUICK!My son says it deserves 10 stars! I made it for him because he loves marshmallows. When I served it I topped each piece with Redi-Whip and Hershey's chocolate syrup-so yummy and a kid's dream dessert! Thanks!

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