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Chocolate-Mallow Peanut Candy Recipe

“I've brought these bars to many bake sales and they're always a hit," says Karen Perry from Askov, Minnesota. "They taste just like candy and are so easy and quick. Pastel marshmallows add a pretty springtime touch!"

This recipe is:

Quick

Diabetic Friendly

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Chocolate-Mallow Peanut Candy Recipe

Prep: 10 min. + chilling

Yield: 60 Servings

10 10

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) butterscotch chips
1 cup creamy peanut butter
1 package (10-1/2 ounces) pastel miniature marshmallows
1-3/4 cups salted peanuts
1 cup crisp rice cereal

Directions

In a large microwave-safe bowl, melt chips and peanut butter; stir until smooth. Add the marshmallows, peanuts and cereal; mix well.
Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 2 hours or until firm before cutting. Yield: 5 dozen.

Nutritional Facts 1 piece equals 121 calories, 7 g fat (3 g saturated fat), 1 mg cholesterol, 53 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Chocolate-Mallow Peanut Candy in Simple & Delicious March/April 2008, p45