Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 114
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 24 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Chocolate Mallow Fondue

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

SERVINGS

32

CATEGORY

Dessert

METHOD

Microwave

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

DIRECTIONS

In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake. Yield: 4 cups.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008