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"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 24 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Mallow Fondue in Taste of Home December/January 2001, p18
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Reviewed on Dec. 18, 2007 by ShirleySilas
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