Chocolate Mallow Fondue Recipe

Chocolate Mallow Fondue Recipe photo by Taste of Home

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"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins, Livonia, Missouri.

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Chocolate Mallow Fondue Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

15 15

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or pound cake

Directions

In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 24 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Mallow Fondue in Taste of Home December/January 2001, p18