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Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon
This recipe is:
Diabetic Friendly
Nutritional Facts 1 bar equals 146 calories, 9 g fat (6 g saturated fat), 10 mg cholesterol, 71 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Chocolate Macaroon Bars in Taste of Home Christmas Annual Annual 2010, p152
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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