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This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.Arliene Hillinger, Rancho Palos Verdes, California
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Nutritional Facts 1 serving (2 each) equals 439 calories, 30 g fat (12 g saturated fat), 47 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Chocolate Macadamia Nut Cookies in
Taste of Home
December/January 1994, p23
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