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I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana
This recipe is:
Quick
Nutritional Facts 1 slice equals 349 calories, 23 g fat (12 g saturated fat), 24 mg cholesterol, 133 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Chocolate Lover's Pizza in Taste of Home February/March 2009, p52
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Reviewed on Feb. 06, 2013 by mathlady1
My husband loved it. He's a Dove dark chocolate fanatic. Made it for Valentin's Day.
Reviewed on Jun. 27, 2012 by Honey2_u
This is wonderful! If I want to splurge and have dessert, this is the one to choose. Thanks for sharing. I agree with your dad!
Reviewed on Jun. 18, 2012 by DBoyer
Depending on where I would be taking it, I would make it again exactly as the receipe says although a ribbon of caramel across the top sounds very good.For those who want less fat and calories, just think a bit instead of complaining and it's not hard to come up with an easy substitute. Use a pre-made graham cracker, shortbread or any other pie crust. Use dark chocolate pudding and add the pecans on top. Either way, they both taste good.
Depending on where I would be taking it, I would make it again exactly as the receipe says although a ribbon of caramel across the top sounds very good.
For those who want less fat and calories, just think a bit instead of complaining and it's not hard to come up with an easy substitute. Use a pre-made graham cracker, shortbread or any other pie crust. Use dark chocolate pudding and add the pecans on top. Either way, they both taste good.
Reviewed on Jun. 16, 2012 by Wingding52
What makes this a pizza? The slice?
Reviewed on Jun. 15, 2012 by Randi_Evans
This would be awesome for a party! Thanks for sharing!!!!
Reviewed on Jun. 14, 2012 by MauiBay
Did not make it but would agree with "Oneina1000" re: a substitute for graham cracker. I don't like graham crackers and am a great cheesecake baker from scratch. Any recipe that calls for graham cracker crust, I inevitably go to vanilla cookies, crush in a zip lock bag, add less sugar & same amt of butter as called for in the particular recipe. Press into pan. If you would prefer shortbread, buy shortbread cookies.
Reviewed on Sep. 15, 2010 by Oneina1000
I have not made this myself, however, for those of you who do not like the graham cracker crust, how about a chocolate chip cookie or sugar cookie refridgerated dough? A shortbread dough would be less sweet if the other is too much. Just a suggestion.
Reviewed on Feb. 16, 2010 by lucillej
Very simple with just a few ingredients. So easy and deliciouslucilleALP
Very simple with just a few ingredients. So easy and delicious
lucilleALP
Reviewed on Feb. 02, 2010 by deerfisherman
I think this would also be good with a layer of peanut butter/powdered sugar to make it like a Reeses cup-think I'll try it! It is delicious like it is also!
Reviewed on Feb. 02, 2010 by tkarinas
We have not yet made this pizza but it looks so delicious, it's one I'm going to make for dessert tonight. I think my family will love it, and it's a keeper, for sure.
Reviewed on Jan. 27, 2010 by zrada
i made it for the nurser at the hosp they all really thought it was great and good
Reviewed on Mar. 29, 2009 by spier
This is an excellent recipe!! We served it to our guests & they loved it.. My graham cracker crumbs held up nice. However, I didn't refrigate it to set, I left it out on the counter & it was fine.
Reviewed on Mar. 23, 2009 by pat104
Reviewed on Feb. 16, 2009 by grannyma4
I will not make this again. Graham cracker crumbs went everywhere, it did not stick to the chocolate and I think milk chocolate would be better than dark, and I like dark chocolate.Carol Miller
I will not make this again. Graham cracker crumbs went everywhere, it did not stick to the chocolate and I think milk chocolate would be better than dark, and I like dark chocolate.
Carol Miller
Reviewed on Feb. 14, 2009 by Darby45
Of course it is calorie free...I wish
Reviewed on Feb. 13, 2009 by cher5873
Very good and easy. I didn't have dove candy but did have some hersey choc kisses w/almonds so used that instead .
Reviewed on Feb. 11, 2009 by Tina30219
Looks really good will have to try this out.
Reviewed on Feb. 09, 2009 by C4Jesus
I added a zig-zag pattern of caramel over the top also
Reviewed on Feb. 03, 2009 by Skywalker
Great new idea for church socials.
Reviewed on Feb. 02, 2009 by frebeccal
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