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I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It’s easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana
This recipe is:
Quick
Nutritional Facts 1 slice equals 349 calories, 23 g fat (12 g saturated fat), 24 mg cholesterol, 133 mg sodium, 37 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Chocolate Lover's Pizza in Taste of Home February/March 2009, p52
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Reviewed on Sep. 15, 2010 by Oneina1000
I have not made this myself, however, for those of you who do not like the graham cracker crust, how about a chocolate chip cookie or sugar cookie refridgerated dough? A shortbread dough would be less sweet if the other is too much. Just a suggestion.
Reviewed on Feb. 16, 2010 by lucillej
Very simple with just a few ingredients. So easy and deliciouslucilleALP
Very simple with just a few ingredients. So easy and delicious
lucilleALP
Reviewed on Feb. 02, 2010 by deerfisherman
I think this would also be good with a layer of peanut butter/powdered sugar to make it like a Reeses cup-think I'll try it! It is delicious like it is also!
Reviewed on Feb. 02, 2010 by jandresa
I would make it if I were asking for Heart Disease!! 12 gms of SATURATED FAT? This recipe is definitely NOT healthy -- Taste of Home should rerate this category....Otherwise, as we who love dark chocolate, it is a tasty treat, just eat in very small servings if no preexisting health concerns. S.J., RN
Reviewed on Feb. 02, 2010 by GATUPR
I have not made this recipe but I can not believe that they would say is Healthy with 349 cal. per serving and 23 grams of FAT.
Reviewed on Feb. 02, 2010 by tkarinas
We have not yet made this pizza but it looks so delicious, it's one I'm going to make for dessert tonight. I think my family will love it, and it's a keeper, for sure.
Reviewed on Jan. 27, 2010 by zrada
i made it for the nurser at the hosp they all really thought it was great and good
Reviewed on Mar. 29, 2009 by spier
This is an excellent recipe!! We served it to our guests & they loved it.. My graham cracker crumbs held up nice. However, I didn't refrigate it to set, I left it out on the counter & it was fine.
Reviewed on Mar. 23, 2009 by pat104
Reviewed on Feb. 16, 2009 by grannyma4
I will not make this again. Graham cracker crumbs went everywhere, it did not stick to the chocolate and I think milk chocolate would be better than dark, and I like dark chocolate.Carol Miller
I will not make this again. Graham cracker crumbs went everywhere, it did not stick to the chocolate and I think milk chocolate would be better than dark, and I like dark chocolate.
Carol Miller
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