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“My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.” These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 112 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Chocolate Lover's Dream Cookies in Taste of Home August/September 2009, p49
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Reviewed on Feb. 23, 2013 by cooking919
These were so easy to prepare and were absolutely delicious!!
Reviewed on Jan. 18, 2011 by ibinger
We loved these cookies! I doubled the batch and made some subtitutions. I used 1/2 cup of wheat flour instead of all the white flour and used 1 TBS ground flaxseed instead of 1 of the eggs. (Put ground flaxseed in 3 TBS water - let stand 2 minutes and use just like an egg.
Reviewed on Dec. 17, 2010 by LauraSur
Great recipe! I brought them to a party and they were a hit. Easy to make, too.
Reviewed on Oct. 26, 2010 by Charobic
My new favorite cookie recipe! OMG the name of these cookies is so right on! I made them with dark cocoa . . . so they were even MORE chocolately! Chocolate heaven for sure!
Reviewed on May. 14, 2010 by jessmhall
Very delicious! I brought these to work and heard nothing but raves. If you like chocolate, you'll love these cookies.
Reviewed on Jan. 27, 2010 by campbb3
5 star cookies. Our family has a new favorite. I switch out the white chips for nuts.
Reviewed on Oct. 13, 2009 by lcscantlin
This recipe is a winner. Everyone that has tasted it raves about it and wants the recipe. I like it because it stays so moist.
Reviewed on Aug. 12, 2009 by gavingrma_OH
Chocolate Lover's Dream Cookies Taste of Home - try a FREE ISSUE today! “My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.†These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah SERVINGS: 42 CATEGORY: Lower Fat METHOD: Baked TIME: Prep: 15 min. Bake: 15 min./batch Ingredients: 6 tablespoons canola oil 1/4 cup butter, softened 3/4 cup packed brown sugar 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/4 teaspoon baking powder 1 cup vanilla or white chips 1 cup semisweet chocolate chips Directions: In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.
Taste of Home - try a FREE ISSUE today!
“My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.†These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah
SERVINGS: 42
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 15 min. Bake: 15 min./batch
In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.
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