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Chocolate Lover's Cream Pie Recipe

Chocolate Lover's Cream Pie Recipe photo by Taste of Home

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You had us at Nutella, a sweet hazelnut-cocoa spread. Finding true love in a pie has never been simpler. —Jenn Stewart, Lavergne, Tennessee

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Chocolate Lover's Cream Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

2 cups heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
2/3 cup Nutella
1 chocolate crumb crust (9 inches)
Grated chocolate

Directions

In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 piece equals 601 calories, 44 g fat (22 g saturated fat), 113 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Chocolate Lover's Cream Pie in Simple & Delicious February/March 2012, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chocolate Lover's Cream Pie

Chocolate Lover's Cream Pie

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Reviewed on Jul. 02, 2012 by krmustang22

Best pie I have ever made!

Reviewed on Mar. 15, 2012 by skymom747

Delicious! Followed the recipe, making no adjustments. Worth every calorie :)

Reviewed on Jan. 22, 2012 by uptownwinders

I made a couple of changes, I used 1 1/2 recipes and I baked 2 frozen deep dish Pillsbury pie shells and split the filling and whipped cream between them. Worked out great! It was a hit at my family dinner and simple to make.