Chocolate Lava Cakes Recipe

Chocolate Lava Cakes Recipe photo by Taste of Home

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Since this dessert is served hot, it can be baking in the oven while you eat the main course. The recipe can easily be increased to serve more. It's a great choice for chocolate lovers.

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Chocolate Lava Cakes Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1/3 cup semisweet chocolate chips
1/4 cup butter, cubed
1/3 cup superfine sugar
1 egg
4-1/2 teaspoons all-purpose flour
1/4 cup white baking chips
Confectioners' sugar

Directions

Grease the bottom and sides of two 6-oz. ramekins or custard cups. Place ramekins on a baking sheet; set aside.
In a microwave, melt semisweet chocolate and butter; stir until smooth. Set aside to cool.
In a small bowl, combine the sugar, egg and flour; stir in chocolate mixture. Fold in white baking chips. Spoon batter into prepared ramekins.
Bake at 400° for 15-18 minutes or until a thermometer reads 160° and cake sides are set. Remove ramekins to a wire rack to cool for 5 minutes. Invert onto serving plates; dust with confectioners' sugar. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without confectioners' sugar) equals 635 calories, 40 g fat (24 g saturated fat), 169 mg cholesterol, 219 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Chocolate Lava Cakes in Reminisce Extra January 2010, p53