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Chocolate Jubilees cont.
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1 cup sliced almonds, optional
In a large mixing bowl, cream butter, shortening and sugars until
light and fluffy. Add eggs, one at a time, beating well after each
addition. Beat in extract. Combine the flour, oats, cocoa, baking
soda and salt; gradually add to the creamed mixture and mix well.
Transfer to a larger bowl if necessary. Stir in chocolate chips,
cherries and almonds if desired. Roll into 1-1/2-in. balls. Place
3 in. apart on ungreased baking sheets. Bake at 375° for 12-14
minutes or until the edges are firm. Remove to wire racks to cool.
Yield: about 5-1/2 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |