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Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 348 calories, 17 g fat (8 g saturated fat), 41 mg cholesterol, 290 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chocolate Jubilees in Best of Country Cookies , p72
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Reviewed on Dec. 11, 2011 by kerrylehman
These cookies are amazing! They are so soft, fudgy, and chocolately! And they stay moist after storing for much longer than most cookies. I like to make these for Christmas cookie exchanges, and people always like them.
Reviewed on May. 18, 2011 by angelasandoval
Wonderful and fudgy! The only thing I did differently was use less chocolate chips (all I had only had was about 1 3/4 c. and we wouldn't have wanted more than that). They were a little too sticky for rolling into balls so I just got out my dough scoop and scooped them onto the cookie sheets...worked great.
Reviewed on Feb. 05, 2009 by lcronan
I made 5 kinds of cookies this year and these were the all-around favorites! I used dried cherries that I re-constituted instead of maraschino, and left in some cherry juice. It added a wonderful gentle cherry flavor.
Reviewed on Dec. 18, 2008 by AnnMarie R
This was a wonder treat. Easy to make. Easier to eat. I made my annual Christmas cookies and included this recipe. My other cookies looked fancy, so I frosted them to "keep up appearances". The next time, I will roll them in sugar for an easier "finished" look.
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