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I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie.
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Nutritional Facts 1 serving (2 each) equals 175 calories, 8 g fat (4 g saturated fat), 12 mg cholesterol, 56 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Island in
December/January 2004, p51
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