Chocolate Ice Cream Syrup
Quick Cooking
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"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
SERVINGS: 20
CATEGORY: Dessert
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 6 squares (1 ounce each) unsweetened chocolate
- 3 tablespoons butter, cubed
- 2 cups sugar
- 1 can (12 ounces) evaporated milk
- Ice cream
Directions:
In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.