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"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 36 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Ice Cream Syrup in Quick Cooking May/June 2000, p8
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Reviewed on Feb. 01, 2011 by SWEETPEA123
This is a really good alternative to store bought-my husband and boys really enjoyed it! I made it in a saucepan and it came out almost fudgy pudding like-it looks a lot thinner in the photo than it actually turned out.
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