Chocolate Ice Cream Syrup Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 124
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 36 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Honey Fudge Sauce

This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled... View this recipe »



Chocolate Ice Cream Syrup

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"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.

SERVINGS: 20

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 6 squares (1 ounce each) unsweetened chocolate
  • 3 tablespoons butter, cubed
  • 2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Ice cream

Directions:

In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.

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