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Chocolate Ice Cream Pie
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2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches each)
Whipped topping, optional
In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour
into crusts. Freeze until firm. Pies may be frozen for up to 2
months. Remove from the freezer 10 minutes before serving. Garnish
with whipped topping if desired.
Yield: 2 pies (6-8 servings each).
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |