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When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. “The chocolaty turtle flavor will wow your family and friends,” she promises. “And they’d never believe how easy it is to make!”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 457 calories, 24 g fat (9 g saturated fat), 34 mg cholesterol, 268 mg sodium, 58 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Chocolate Ice Cream Pie in Simple & Delicious May/June 2007, p56
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Reviewed on May. 15, 2010 by gussie k
OMG was this delish. Should have made 3 instead of 2. Seen the movie "gone in 60 seconds"? That was my pie!
Reviewed on Aug. 24, 2009 by julyprincesspatricia
Jonty: Put nuts in dry skillet over med-low heat; shake & stir often until lightly browned; OR in a single layer, at 350 degrees for 8-10 minutes, shake occasionally; OR place 1 cup on microwave turntable & microwave on High approx 5 minutes, stirring every 30 seconds.
Reviewed on May. 07, 2009 by jonty
How do you toast the pecans?
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