Chocolate Ice Cream Pie Recipe

Chocolate Ice Cream Pie Recipe photo by Taste of Home

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"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

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Chocolate Ice Cream Pie Recipe

Prep: 10 min. + freezing

Yield: 12-16 Servings

10 10

Ingredients

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches each)
Whipped topping, optional

Directions

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.
Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 slice) equals 275 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Ice Cream Pie in Quick Cooking July/August 2003, p55