Chocolate Ice Cream Pie Recipe

Chocolate Ice Cream Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

This recipe is:

Quick

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  • 12-16 Servings
  • Prep: 10 min. + freezing

Ingredients

  • 2 quarts vanilla ice cream, melted
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 2 graham cracker crusts (10 inches each)
  • Whipped topping, optional

Directions

  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.
  • Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired. Yield: 2 pies (6-8 servings each).

Nutrition Facts: 1 serving (1 slice) equals 275 calories, 13 g fat (6 g saturated fat), 29 mg cholesterol, 329 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Chocolate Ice Cream Pie published in Quick Cooking July/August 2003, p55

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Reviews for Chocolate Ice Cream Pie (1)

Chocolate Ice Cream Pie Recipe

Chocolate Ice Cream Pie

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Reviewed on Jun. 28, 2008 by greandma8

I used sugar free ice cream&pudding mix[diabetic in the family] made 1 pie made small tartlet pies. they were great. will make again. thanks;

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