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"I took the best parts of two ice cream dessert recipes and added my own touches to come up with this chocolaty layered treat," notes Ruth Yoder from Grantsville, Maryland. "At our family gatherings and quilting parties, it never fails to draw compliments."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 315 calories, 16 g fat (8 g saturated fat), 35 mg cholesterol, 246 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Ice Cream Dessert in Quick Cooking May/June 1999, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 21, 2013 by Rochester
I have made this for many years since it appeared in Quick Cooking in 1999. It is my son's birthday cake that he requests every year. I have switched the ice cream flavors from year to year and used hot fudge sauce if time is tight. Definitely do the whipped topping as frosting!
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© Reiman Media Group, LLC., 2013