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Chocolate-Hazelnut Pinwheels Recipe

Chocolate-Hazelnut Pinwheels Recipe photo by Taste of Home

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The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen

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Chocolate-Hazelnut Pinwheels Recipe

Prep: 10 min. + chilling Bake: 10 min./batch

Yield: 54 Servings

10 10 20

Ingredients

1-1/2 cups Master Cookie Mix, softened
1/3 cup Nutella
1/4 cup finely chopped hazelnuts

Directions

On a lightly floured surface, roll cookie mix into a 14-in. x 9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Recipes with Base Mix: Peppermint Twists

Nutritional Facts 1 cookie equals 46 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 24 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate-Hazelnut Pinwheels in Taste of Home Christmas Annual Annual 2011, p109

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Reviews for Chocolate-Hazelnut Pinwheels

Chocolate-Hazelnut Pinwheels

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Reviewed on Jan. 05, 2013 by pinush

Easy to make. Made a second batch with nutella and peanut butter..delicious and they freeze well

Reviewed on Dec. 31, 2012 by webmomsie

WAS EASIER TO MAKE THAN I HAD ANTICIPATED. ROLLED BETWEEN PARCHMENT PAPER THEN REFRIGERATED TO GET FIRM FOR SPREADING, THEN ROLLED AND REFRIGERATED FOR SLICING. I WAS IMPRESSED HOW WELL THEY LOOKED AND TASTED.

Reviewed on Dec. 13, 2012 by tsherretta

I was attracted to this cookies for two reasons...appearance and Nutella! It was so easy to make and tasted delicious. My husband said it tasted exactly like a Milano cookie. I did not have hazelnuts on hand so I used pecans. Because I was anxious to try them, I didn't even refrigerate the master cookie dough. It was a little soft, but still easy to work with. I have a ton of cookie dough left, so I will be making more today.

Reviewed on Dec. 12, 2012 by zucchini lady

made these to give to my neighbors - they were a great success! I love Nutrella, so made a batch for my family for a special occasion we had...had lots of request for the recipe..very easy to make...will be in my "favorites" from now on!