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Chocolate Hazelnut Gateau

Gateau (pronounces ga-tow) is the French word for any rich and fancy cake. I think you'll agree this dense chocolate dessert has just the right amount of sweetness.

12 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

2/3 cup butter, softened
3/4 cup sugar
3 eggs, separated
1 cup (6 ounces) semisweet chocolate chips, melted and cooled
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup milk
2/3 cup ground hazelnuts, toasted
GLAZE:
3 tablespoons butter
2 tablespoons light corn syrup
1 tablespoon water
1 cup (6 ounces) semisweet chocolate chips
Toasted slivered almonds and fresh mint leaves

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat
in egg yolks, melted chocolate and vanilla. Combine the flour and
salt; gradually add to creamed mixture alternately with milk,
beating well after each addition. Stir in the hazelnuts.
In a small bowl, beat egg whites until stiff peaks form; carefully
fold into batter. Spread into a greased 9-in. springform pan. Place
pan on a baking sheet.

2 of 2

Chocolate Hazelnut Gateau (continued)

Directions (continued)

Bake at 350° for 30-35 minutes or until a toothpick inserted near
the center comes out clean. Cool on wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; remove sides of
pan. Cool completely.
In a saucepan, bring the butter, corn syrup and water to a boil;
stirring constantly. Remove from the heat. Add the chocolate chips;
stir until smooth. Cool to room temperature. Spread over top and
sides of gateau. Garnish with almonds and mint. Yield: 12 servings.

Nutrition Facts: 1 piece (calculated without almonds and mint leaves)equals)384 calories, 25 g fat (14 g saturated fat), 89 mg cholesterol, 256 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.