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These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. "These brownies are ideal for taking to bake sales and family gatherings or sharing with co-workers," Deb Anderson of Joplin, Missouri relates. "For holidays, I like to dress them up with colorful candy sprinkles."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 173 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 124 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 starch.
Originally published as Chocolate-Glazed Brownies in Light & Tasty October/November 2001, p66
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Reviewed on Jan. 22, 2011 by cutiep7
The brownies were not fudge like at all, they are very dry, almost like cake
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