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With a moist almond filling and a flaky golden crust, these bars are sure to be the perfect dessert for a garden get-together. —Robin Hart North Brunswick, New Jersey
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 bar equals 156 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 70 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Chocolate-Glazed Almond Bars in Taste of Home April/May 2008, p23
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Reviewed on Jan. 07, 2012 by mmbaby603
Everyone loves when I make these. Had to search high and low for the almond filling but it was well worth it!
Reviewed on Jun. 17, 2011 by bkrochmalech
I made this bar for a special school function and it was the hit of the cookie tray. I think this will be a new cookie I make for my christmas trays, too! This is excellent and easy.
Reviewed on May. 03, 2011 by p.ballard
I needed more of an almond taste, real dissapointment
Reviewed on Feb. 10, 2011 by bethandal
They are a lot easier to make than they look and they taste like you spent hours on them. Sooo yummy!
Reviewed on Apr. 01, 2009 by beaches09
The Chocolate-Glazed Almond Bars are a real keeper. Three squares of the melted bitter-sweet squares though are more than enough to glaze the bars.
Reviewed on May. 20, 2008 by Barbara5
I used slivered almonds as that is what I already had.
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