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"Here's to that chocolate fix we all need!" notes Kathy Kittell, field editor from Lenexa, Kansas. She uses cream in both the filling and glaze of her beautiful dessert.
Nutritional Facts 1 serving (1 slice) equals 436 calories, 28 g fat (17 g saturated fat), 100 mg cholesterol, 305 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Ganache Cake in Taste of Home February/March 2007, p19
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Reviewed on Mar. 21, 2012 by sswimmomm
I made this exactly as directed-first off the filling is the best part! This is a very dense cake almost brownie like. I might prefer the ganache be made out of a bittersweet chocolate instead of a semisweet. Will make a few adjustments next time.
Reviewed on Dec. 11, 2011 by wedding91805
This cake was good but very rich. I used whitechocolate pudding for the filling. made it for thanksgiving, everyone said how rich it was but kept eating it! TPressnell Springfield Ohio
Reviewed on Mar. 27, 2011 by dkaluzny
Confession: I used a box cake mix. But I did make the filling and the ganache. I also cut each round so the cake had 4 layers of cake and three layers of the chocolate-mousse filling. AMAZING!
Reviewed on Mar. 17, 2011 by mbvanzante
The preparation takes a bit of time but it is worth it. This is the perfect cake for chocolate lovers.
Reviewed on May. 27, 2008 by 808jen
Can I use unsweetened cocoa powder instead of baking cocoa?
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