Chocolate Fudge Mousse Recipe

Chocolate Fudge Mousse Recipe photo by Taste of Home

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It's so much quicker and easier to whip up than a traditional mousse. But it's equally fluffy and luscious, so it even satisfies my husband David's rather large sweet tooth.—Carly Carter, Nashville, Tennessee

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Chocolate Fudge Mousse Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup hot fudge ice cream topping
3 cups whipped topping

Directions

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 259 calories, 10 g fat (8 g saturated fat), 11 mg cholesterol, 329 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate Fudge Mousse in Country Woman January/February 2001, p39