100% would make again
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I first made this cake in my junior high home economics class. I've changed the recipe through the years to make the cake a little richer, and the icing is my own invention. Katarina Greer, Victoria, British Columbia
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Nutrition Facts: 1 serving (1 piece) equals 306 calories, 14 g fat (7 g saturated fat), 36 mg cholesterol, 264 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.
Chocolate Fudge Cake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p244
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Reviewed on Oct. 12, 2009 by carroll33
great recipe, i doubled it in size for my daughters birthday. i added extra confection sugar in the frosting, and a block of cream cheese.thanks for the recipe, just made it tonight after work.
great recipe, i doubled it in size for my daughters birthday. i added extra confection sugar in the frosting, and a block of cream cheese.
thanks for the recipe, just made it tonight after work.
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