Chocolate Fudge Bombe
Four convenience items come together in this easy yet eye-catching dessert. It's a great way to wow guests with little effort.
—Margaret Wilson, Hemet, California
12 ServingsPrep: 25 min. Bake: 25 min. + freezing
Ingredients
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/2 gallon fudge ripple or caramel swirl ice cream, softened
- 3/4 cup chocolate frosting
- 1 jar (12 ounces) seedless raspberry jam
Directions
- Prepare brownie mix for cake-like brownies and bake according to
- package directions in a greased 13-in. x 9-in. baking pan. Cool
- completely on a wire rack.
- Cut brownies into squares; place on the bottom and up the sides of a
- 2-1/2-qt. bowl lined with plastic wrap. Spoon ice cream into brownie
- bowl; cover and freeze for 8 hours or until firm.
- Place frosting in a small microwave-safe bowl; cover and microwave on
- high for 45 seconds or until soft. Invert brownie bombe onto a large
- plate; spread with frosting. Cut into wedges. Warm the jam; drizzle
- over dessert plates. Top with a wedge. Serve immediately. Yield: 12
- servings.