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No one will believe this rich, tantalizing candy is lower in fat, so you'd better include the recipe when you package this sweet treat, suggests Vickie McGuckin of Trenton, Michigan. "This yummy fudge is so quick and easy to make," she says.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One piece equals 79 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 10 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Chocolate Fudge in Light & Tasty December/January 2003, p5
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Reviewed on Dec. 21, 2009 by mistaya
Nice tasting although I think that you should leave the sugar mixture on the stove until you've managed to melt all the chocolate chips, then take it off the stove and add remaining ingredients, very yummy
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