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These pretty dessert crepes are delicate, delightful and as simple to make as they are special! Nice for a fancy brunch, too. Laura McDowell - Lake Villa, Illinois
Nutritional Facts 2 filled crepes (calculated without whipped cream) equals 241 calories, 6 g fat (3 g saturated fat), 74 mg cholesterol, 109 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate-Fruit Crepes in Simple & Delicious March/April 2010, p57
Here is an easy, chocolaty breakfast treat that your sweetie will love. Light crepes are filled with delicious chocolate nutella. It's a breakfast in bed recipe that your special someone will love.
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Reviewed on Apr. 23, 2012 by ilka896
I am not a fan of fruit fillings so I decided to use fresh strawberries and bananas. It was amazing! I spread nutella on the crepe and then put some strawberries and bananas and rolled it up. It was so delicious! Everybody loved it who I gave it to.
Reviewed on Apr. 14, 2012 by Laurel67
Easy to make and filling. good for your sweet tooth.
Reviewed on Apr. 06, 2011 by c-turtle
I made this for a bunch of friends and everyone thought it was really great. I didn't have the extract and so I just left it out it was still good. This was my first crepes making experience and it was super easy!!
Reviewed on Apr. 04, 2011 by JPhilip03
Instead of cinnamon, this is an excellent recipe for the use of a quarter teaspoon of ground cloves. Cloves makes an excellent compliment to peaches and cherries.
Reviewed on Apr. 04, 2011 by starryblu
that's funny :)
Reviewed on Sep. 17, 2010 by luvfamhist2@yahoo.com
I havent tried it yet - but I definitely will try it !! :)
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