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For an old-fashioned treat that two can even prepare together, try these pretty eclairs, created by our Test Kitchen. The tender pastry shells, thick and creamy vanilla filling and rich chocolate frosting make them special.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 1 eclair equals 692 calories, 44 g fat (26 g saturated fat), 226 mg cholesterol, 422 mg sodium, 65 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Chocolate-Frosted Eclairs in
Cooking for 2
Fall 2005, p27
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