Chocolate French Toast Recipe

Chocolate French Toast Recipe
Photo by: Taste of Home
Rating

100% would make again

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! —Pat Habiger Spearville, Kansas

This recipe is:

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 slices day-old bread, crusts removed
  • 3 milk chocolate candy bars (1.55 ounces each), halved
  • 2 tablespoons butter
  • Confectioners' sugar

Directions

  • In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13-in. x 9-in. baking dish. Arrange six slices of bread in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes.
  • In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm. Yield: 6 servings.

    Editor's Note: Six 1-ounce squares of bittersweet or semisweet chocolate may be substitute for the milk chocolate candy bars. Heat squares in the microwave for 10 seconds before cutting into smaller pieces to place on the bread.

Chocolate French Toast published in Quick Cooking March/April 1998, p27

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Chocolate French Toast Recipe

Chocolate French Toast

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