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Chocolate Fondue
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1 can (16 ounces) chocolate frosting
1 cup (8 ounces) sour cream
Assorted fresh fruit
Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit
for dipping. Refrigerate any leftovers.
Yield: about 2-1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |