 |
Chocolate Fondue
|
 |
1 can (16 ounces) chocolate frosting
1 cup (8 ounces) sour cream
Assorted fresh fruit
Combine the frosting and sour cream; spoon into a serving bowl. Serve
with fruit for dipping. Refrigerate any leftovers.
Yield: about 2-1/2 cups.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |