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Chocolate Fondue
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1-1/2 cups sugar
1-1/4 cups water
1/4 cup light corn syrup
1 cup baking cocoa
1/2 cup heavy whipping cream
5 squares (1 ounce each) semisweet chocolate, chopped
Strawberries, banana chunks, apple slices or angel food cake cubes
In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat;
simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the
cocoa, cream and half of the syrup mixture until smooth; return to the pan.
Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5
minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake
for dipping. Refrigerate leftovers.
Yield: 2-1/2 cups.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |