Printable | Taste of Home

Chocolate Fondue

1-1/2 cups sugar
1-1/4 cups water
1/4 cup light corn syrup
1 cup baking cocoa
1/2 cup heavy whipping cream
5 squares (1 ounce each) semisweet chocolate, chopped
Strawberries, banana chunks, apple slices or angel food cake cubes

In a small saucepan, bring the sugar, water and corn syrup to a boil.
Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently.
In a bowl, combine the cocoa, cream and half of the syrup mixture
until smooth; return to the pan. Bring to a boil, stirring
constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in

Printed from tasteofhome.com Sep 8, 2008

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Chocolate Fondue cont.

chopped chocolate until melted. Serve warm with fruit or cake for
dipping. Refrigerate leftovers.

Yield: 2-1/2 cups.