Chocolate Fondue
Taste of Home
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This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Tustin, California sent the recipe.
SERVINGS: 20
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 30 min.
Ingredients:
- 1-1/2 cups sugar
- 1-1/4 cups water
- 1/4 cup light corn syrup
- 1 cup baking cocoa
- 1/2 cup heavy whipping cream
- 5 squares (1 ounce each) semisweet chocolate, chopped
- Strawberries, banana chunks, apple slices or angel food cake cubes
Directions:
In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan.
Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.