Chocolate Fondue Recipe

Chocolate Fondue Recipe
Photo by: Taste of Home
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This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Tustin, California sent the recipe.

This recipe is:

Healthy

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  • 20 Servings
  • Prep: 15 min. Cook: 30 min.

Ingredients

  • 1-1/2 cups sugar
  • 1-1/4 cups water
  • 1/4 cup light corn syrup
  • 1 cup baking cocoa
  • 1/2 cup heavy whipping cream
  • 5 ounces semisweet chocolate, chopped
  • Strawberries, banana chunks, apple slices or angel food cake cubes

Directions

  • In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan.
  • Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutrition Facts: 2 tablespoons fondue (calculated without fruit or cake cubes) equals 138 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 7 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.

Chocolate Fondue published in Taste of Home June/July 2003, p61

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Reviews for Chocolate Fondue (1)

Chocolate Fondue Recipe

Chocolate Fondue

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Reviewed on Dec. 07, 2008 by cooks_alot

could 1/2 and 1/2 dairy creamer be used instead of heavy whipping cream?

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