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This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe.
Nutritional Facts 2 tablespoons fondue (calculated without fruit or cake cubes) equals 138 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 7 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Fondue in Taste of Home June/July 2003, p61
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Reviewed on Aug. 20, 2010 by bcan163
This is a great recipe very easy too. Makes a LOT of choc. We put some walnuts and a tablespoon of spiced rum. Turned out GREAT!
Reviewed on Dec. 07, 2008 by cooks_alot
could 1/2 and 1/2 dairy creamer be used instead of heavy whipping cream?
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