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Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 113 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.
Originally published as Chocolate Fondue in Quick Cooking September/October 1998, p52
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Reviewed on Jan. 20, 2010 by tankala13
Nice
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