Chocolate Fondue
Quick Cooking
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
SERVINGS: 20
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (16 ounces) chocolate frosting
- 1 cup (8 ounces) sour cream
- Assorted fresh fruit
Directions:
Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers. Yield: about 2-1/2 cups.