Chocolate Fondue Recipe

Chocolate Fondue Recipe photo by Taste of Home

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Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."

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Chocolate Fondue Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1 can (16 ounces) chocolate frosting
1 cup (8 ounces) sour cream
Assorted fresh fruit

Directions

In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 113 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.

Originally published as Chocolate Fondue in Quick Cooking September/October 1998, p52