Chocolate Fish Lollipops Recipe

Chocolate Fish Lollipops Recipe photo by Taste of Home

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A netful of compliments will come your way as soon as kids of all ages dive into these crispy, chocolaty fish-shaped lollipops. These simple treats go to show it's not always that tricky to catch a great fish. -Elizabeth LeBlanc, Bourg, Louisiana

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Chocolate Fish Lollipops Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

6 ounces milk chocolate candy coating, coarsely chopped
3/4 cup crisp rice cereal, lightly crushed
Fish candy mold
Lollipop sticks

Directions

In a microwave-safe bowl, melt candy coating; stir in cereal. Fill candy mold three-fourths full. Press a lollipop stick into the chocolate; top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 160 calories, 8 g fat (7 g saturated fat), trace cholesterol, 32 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Chocolate Fish Lollipops in Taste of Home August/September 1995, p33