Chocolate-Filled Spritz Recipe

Chocolate-Filled Spritz Recipe photo by Taste of Home

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I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling.

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Chocolate-Filled Spritz Recipe

Prep: 20 min. Bake: 10 min./batch + cooling

Yield: 18 Servings

20 10 30

Ingredients

1 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon lemon or orange extract
2-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
4 ounces unsweetened chocolate, chopped

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown). Remove to wire racks to cool.
In a microwave, melt the chocolate; stir until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Yield: about 3 dozen.

Originally published as Chocolate-Filled Spritz in Country Woman Christmas Annual 2000, p35

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Chocolate-Filled Spritz

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(1-1) of 1 reviews

Reviewed on Jul. 15, 2009 by tinacrazy4cookies

GREAT COOKIE!!! I made the cookie orange flavored .Very easy and added nice touch to my Christmas cookie tray .I make about 20 different cookies for Christmas to give to family & friends.