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"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 205 calories, 5 g fat (3 g saturated fat), trace cholesterol, 41 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
Originally published as Chocolate-Filled Raspberry Meringues in Light & Tasty December/January 2003, p52
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Reviewed on Dec. 30, 2007 by peatea
I used sugar free Jello and only had two tablespoons of raspberry and had to use one tablespoon of cherry, I also used Splenda. Mine are HOT PINK! ugly, I'm going to try them again in the morning!
Reviewed on Dec. 29, 2007 by Anonymous
Reviewed on Dec. 28, 2007 by 444444
Reviewed on Dec. 28, 2007 by beverlyrice@sbcglobal.net
Reviewed on Dec. 28, 2007 by Anonymous
I love chocolate/raspberry combination so will be anxious to try this recipe.
Reviewed on Dec. 27, 2007 by marshmallowcreme
I never made meringue but it sure sounds good; especially chocolate with raspberries. mmm.
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