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With creamy filling and fudgy frosting, these eclairs from Jessica Campbell of Viola, Wisconsin are extra special.
Cooking for 2: Chocolate-Frosted Eclairs
Nutritional Facts 1 serving (1 each) equals 483 calories, 28 g fat (17 g saturated fat), 174 mg cholesterol, 492 mg sodium, 52 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chocolate Eclairs in Taste of Home June/July 1996, p67
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Reviewed on May. 10, 2011 by akiddrn
I made these after seeing them made at a Taste of Home Cooking show. It was alot easier than I thought it would be to make and my husband has been nagging me to make them again! I didn't split them but poked a hole in the end and squirted the filling in. I used a ziplock bag to squirt out the dough to back and another one to fill the eclairs after they baked. I didn't put a pastry tip or anything on the bag either.
Reviewed on Feb. 24, 2010 by mandy0126
These are absolutely delicious. It's a lot easier than I thought it would be and they always turn out perfect.
Reviewed on Jan. 16, 2010 by carolynstowers
The Eclairs was very good. The only adjustment I made was to cut a small slit in the top and placed back into the over at 250 degree for an addition 10 minutes to dry the inside out.
Reviewed on Nov. 11, 2008 by laurie_read
Reviewed on Apr. 02, 2008 by bravabear
Worth the effort! My brother insists I have these whenever he comes over.
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