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Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.
This recipe is:
Quick
Nutritional Facts 1 piece equals 229 calories, 7 g fat (4 g saturated fat), 6 mg cholesterol, 284 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chocolate Eclair Graham Dessert in Cooking for 2 Spring 2007, p9
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Reviewed on May. 12, 2013 by mommab1998
Awesome and so easy.I will be using this recipe many times in the future.
Reviewed on Feb. 08, 2009 by stephanied1971
You can also make this with sugar free pudding and sugar free whipped topping. My mom has made this for years that way, completely sugar free but you'd never know it! Tastes great!
Reviewed on Jul. 12, 2008 by BlueRose4002
To get the recipe to feed more go to the Jello website and search for Eclair or Chocolate Eclair. That is where the recipe came from. The original recipe topping calls for canned frosting which makes it easier to use
Reviewed on Jul. 10, 2008 by kiltyone
How do you increase this recipe to feed 16
Reviewed on Jul. 09, 2008 by coreyrn
The recipe calls for 1/2 ounce or 1/2 square of chocolate. I just weigh out 1/2 ounce of chocolate chips (I always have them on hand) on my kitchen scale.
Reviewed on Jul. 08, 2008 by rickshaw
Can someone tell me how much choc chips this would be instead of half a square of choc.?
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