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“These are great with a hot drink!” These crunchy bites are perfect with after-dinner coffee or as a morning treat. They're just as yummy dunked in milk. Nancy Whitford - Edwards, NY
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 1 cookie equals 40 calories, 1 g fat (trace saturated fat), 8 mg cholesterol, 39 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Chocolate Dunk-Shot Biscotti in Healthy Cooking June/July 2009, p50
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Reviewed on Dec. 04, 2010 by yekcirt
I tried this biscotti and it was terrible it tasted like tree bark bye
Reviewed on May. 18, 2010 by beekeepergold
This recipe is terrible in "healthy" form but with real sugar plus 1/2c. brown sugar and 4 whole eggs plus 1/2 c. cocoa and a stick of butter and evap milk it was more like brownie biscotti and was much, much tastier-- some things you have to eat fewer & not mess up a recipe trying to make it healthy & tasteless even dipped in dark chocolate the original recipe is not yummy.
Reviewed on Dec. 15, 2009 by joyous2
Il followed this recipe exactly, and before I could put it in the oven, I had to try to fix the batter, it was so stiff. I added 2 eggs and was able to bake it as noted. It is tasty enough to use as a "dunker" or nibbler, but instead of making 54 servings, there were only 24. I would only make it again if I used the recipe changes noted.
Reviewed on Jul. 20, 2009 by lorifitz
I just made this biscotti, following the recipe exactly, and they taste terrible! They may be low fat, but they are low taste, too. I will be throwing the whole batch in the trash. I suggest finding another recipe!
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