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I've been making bars since I was in third grade, but these are special. I bake them for the church Christmas party every year... and folks always rave about them and ask for a copy of the recipe.
Nutritional Facts 1 serving (1 each) equals 156 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 68 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate-Drizzled Cherry Bars in Country Woman Christmas Annual 2003, p42
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Reviewed on May. 01, 2012 by catmomma@sonic.net
I have done this with blueberry pie filling and white chocolate drizzles, and am about to do Apple....
Reviewed on Mar. 01, 2012 by mko
I read through this recipe quickly and had an idea in my mind that the filling was chocolate mixed with cherries. When I came to make the bars, and read the recipe carefully, I was disappointed to find the chocolate was only drizzled on top. So I set about making them the way I had imagined them. I substituted Red Mill Extra Thick Rolled Oats for the quick oats by weight. I added 1/2 t. salt to the crust. I might increase that a little next time. In the filling I added 1 T. cherry concentrate, deleted the almond extract and added 6 oz. of bittersweet chocolate chips that I had pulverized in the food processor. I sprinkled chopped walnuts on top of the bars and I omitted the drizzle. They were excellent. I found it was best to store them in the refrigerator, but let them warm up to room temperature before eating them.
Reviewed on Dec. 08, 2011 by sassyboots
These are good, but I like the chocolate cherry bars better
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