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This light, creamy and airy dessert from Kathy Berger of Dry Ridge, Kentucky is perfect for entertaining. Says Kathy, “This cheesecake has a unique flavor from the chocolate crust. It always brings compliments and adds a touch of elegance to your table.”
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 slice equals 245 calories, 11 g fat (7 g saturated fat), 14 mg cholesterol, 377 mg sodium, 26 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Chocolate-Dipped Strawberry Cheesecake in Light & Tasty April/May 2007, p26
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Reviewed on Sep. 19, 2011 by kristina4
I loved how it was a very light cheesecake and was very easy to make! My whole family enjoyed it and didn't even last a whole day in my house. I would for sure make this again!
Reviewed on Aug. 22, 2011 by GooFan
This recipe looks amazing. Planning on bringing to labor day party this year.
Reviewed on May. 10, 2011 by revjoannrom828
I was actually dissappointed with this cake. I didn't think it had enough cheesecake flavor to it. I enjoy fluffy cheesecakes, but this one just didn't hit the mark for me.
Reviewed on Mar. 02, 2011 by Latara
I love this recipe I thing it should be on every station exept nick,disney channel and cartoon network
Reviewed on Nov. 20, 2010 by alyciama
This was fabulous! I made this for my fiance's birthday since he LOVES cheesecake. Since I have been watching my caloric intake it was perfect! While the texture is not like that of a "normal" cheesecake, it is more mousse-like, it still tastes fabulous!My parents requested that I make this for Thanksgiving, substituting the strawberry for pumpkin and the chocolate crust for regular Graham Crackers. Can't wait to try it!
This was fabulous! I made this for my fiance's birthday since he LOVES cheesecake. Since I have been watching my caloric intake it was perfect! While the texture is not like that of a "normal" cheesecake, it is more mousse-like, it still tastes fabulous!
My parents requested that I make this for Thanksgiving, substituting the strawberry for pumpkin and the chocolate crust for regular Graham Crackers. Can't wait to try it!
Reviewed on Feb. 13, 2010 by skookie
I made this for my brothers birthday which is on the 13th of February. He told me I out did myself on this one. With the left over chocolate I made swirls over the top and gave it a decorative look. It was delicious. I am counting calories and I was able to fit this into my daily limit.
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