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Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies. These cookies always make an appearance in the goody baskets that we give as gifts. —Nancy Ross, Alvordton, Ohio
Nutritional Facts 1 serving (2 each) equals 136 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 89 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate-Dipped Spritz in Best of Country Cookies , p62
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Reviewed on Dec. 18, 2011 by nancyj95
I make them, fill with seedless raspberry jam and then dip in chocolate and sprinkles. They are always in demand.
Reviewed on Feb. 11, 2011 by janet.wallenfang
My seventh grader made these cookies for a church cookie walk. He had a great time baking, dipping, and decorating them and felt a great sense of pride. We were late getting them there and the cookie walk was not well attended due to bad weather, but at church the next morning we found out that all 12 dozen had sold! We will make these again and again. We dipped half of the cookies in chocolate, half in white and sprinkled with pecans or assorted sprinkles. They were really beautiful and delicious.
Reviewed on Jan. 11, 2010 by Darlene1679
For many years I have made a "spritz" cookie similar to this, but dipped the chocolate in toasted sliced almonds. This is an excellent recipe and the candy makes a delightful change. It's a keep for my recipe box
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